Black Tea My Store | English Breakfast – Ceylon Op

Black Tea

Tasting Notes:
Tangerine • Walnut • Cedar

This Breakfast Tea From The Kandy Region Of Sri Lanka Is Bold And Tangy. The Amber Liquor Boasts A Lively Cup With Bright, Brisk Flavors Of Tangerine, Walnut Skin, And Cedar.

Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 205°F Water For 4 Minutes.

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Kandy Region, Sri Lanka