Black Tea My Store | Keemun: Mao Feng – Special Grade

Black Tea

Tasting Notes:
Orchid • Burnt Sugar • Tawny Port

Fine Picking And Careful Oxidation Give This Mao Feng A Complex And Sophisticated Profile. The Flavor Is Bright, Sweet, And Winey With A Silky Mouthfeel And A Floral Vanilla Finish. A Perfect Black Tea That Also Shines With The Addition Of Milk, Giving It A Creamy Butterscotch Note.

Infusion: For An 8 Oz Serving, Steep 2 Heaping Teaspoons Of Leaf In 205°F Water For 4 Minutes.

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Anhui, China