Black Tea My Store | China Breakfast

Black Tea

Tasting Notes:
Bran • Toasted Walnut • Rose

This Chinese Breakfast Tea Is Rich, Yet Soft With Very Little Astringency. The Heavy-Bodied Liquor Is Creamy With Fragrant Notes Of Bran And Toasted Nuts With A Slightly Floral Finish. It’S A Hearty Start To The Day Either With Milk Or Without.

Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 205°F Water For 4 Minutes. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Fujian, China