Black Tea My Store | Darjeeling 2Nd Flush: Selimbong Estate

Black Tea

Tasting Notes:
Orange Rind • Vanilla • Oak

Six Thousand Feet Up The Side Of A Mountain In India, The Selimbong Tea Estate Rests In The Perfect Weather Conditions To Produce A Sweet, Fragrant, And Creamy Second-Flush Darjeeling Tea. These Carefully Plucked Leaves Create A Beautiful Infusion That Fills The Cup With The Aroma Of Wood And Spice, Which Then Tastes Of Citrus Peel, Vanilla, And Oak.

Infusion: For An 8 Oz Serving, Steep 1 Level Teaspoon Of Leaf In 195°F Water For 3 Minutes. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Darjeeling, India