Black Tea My Store | Decaf English Breakfast

Black Tea / Decaf

Tasting Notes:
Toasted Oat • Cedar • Lemon

A Naturally Decaffeinated Ceylon Processed Using Carbon Dioxide To Retain A Bright Brisk Brew With Hints Of Toasted Oat And Lemon.

Infusion: For An 8 Oz Serving, Steep 1 Level Teaspoon Of Leaf In 212°F Water For 4 Minutes. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Decaffeinated
Origin: Sri Lanka