Black Tea My Store | Gold Silk

Black Tea

Tasting Notes:
Burnt Sugar • Cocoa • Rose

This Rich, Fragrant Tea From China Yields A Sweet, Creamy Liquor With Deep Notes Of Burnt Caramel And Cocoa, With A Lingering Rose Finish.

Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 205°F Water For 4 Minutes.

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Hunan, China