Black Tea
Tasting Notes:
Caramel • Bran • Walnut
Fine Picking Of The First And Second Leaf Creates This Tippy, Golden Black Tea From Fujian, China. The Result Is A Smooth, Light Amber Liquor With A Creamy Texture, And Flavors Of Caramel And Bran, With A Walnut Finish.
Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 205°F Water For 4 Minutes.
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Fujian, China
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