Black Tea
Tasting Notes:
Sweet Pine • Scotch • Applewood
This Lapsang From The Town Of Tong Mu Is Like No Other, And Until Now, Unavailable To Westerners. Their Unique Process Of Smoking Over Sweet Pine Chips Gives It A Delicate Piney Aroma And Flavors Of Scotch And Applewood.
Infusion: For An 8 Oz Serving, Steep 2 Level Teaspoon Of Leaf In 205°F Water For 4 Minutes.
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Fujian, China
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