Black Tea My Store | Wakoucha

Black Tea

Tasting Notes:
Blackberry • Burnt Sugar • Brandy

This Lot Of Wakoucha Or “Japanese Red Tea” Is A Blend Of Consecutive Lots Produced From The Yabukita Cultivar. The Aging Contributes To The Bright Fruity Flavors And Aromas Of Juicy Blackberries, Burnt Sugar, And Brandy With A Soft Raisin Like Finish.

Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 195°F Water For 3 Minutes.

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Shizuoka, Japan