Black Tea My Store | Yunnan: Dian Hong

Black Tea

Tasting Notes:
Bran • Walnut • Black Currant

It’S Smooth Sipping With This Rich And Robust Chinese “Red” Tea That Contains Golden Buds Plucked Carefully From The Plant, Leading To An Orangey-Bronze Infusion With Very Little Astringency And Notes Of Fruit And Nuts.

Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 212°F Water For 4 Minutes. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Yunnan, China