Black Tea My Store | Yunnan: Purple Twists

Black Tea

Tasting Notes:
Cherrywood • Plum • Melon

These Curly Black Tea Leaves From Yunnan, China Develop A Purple Hue While On The Plant Due To The Abundance Of The Flavonoid Anthocyanin. Once Oxidized And Fired The Tea Unfurls Into A Bright And Juicy Cup. Its Amber Liquor Is Light And Sweet, With Flavors Of Ripe Plums, Muscat Grapes, And Cantaloupe.

Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 205°F Water For 4 Minutes. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Yunnan, China