Green Tea
Tasting Notes:
Fresee • Swiss Chard • Brazil Nut
This Famed Chinese Green Tea Boasts A Brothy Vegetal Liquor Of Steamed Swiss Chard And Bamboo Shoots, With A Pleasant Lingering Nutty Finish Reminiscent Of Roasted Brazil Nuts.
Infusion: For An 8 Oz Serving, Steep 2 Level Teaspoons Of Leaf In 175°F Water For 1 Minute. Enjoy!
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Zhejiang, China
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