Green Tea
Tasting Notes:
Steamed Spinach • Nori • Popcorn
In The 15Th Century, Blending Rice With An Inexpensive Japanese Green Tea Was A Way For Laborers To Maximize Their Minimal Annual Tea Rations. Our Elevated Version Has A Delicious Popcorn Flavor And Vegetal Notes That Make It An Easily Accessible Tea, Even For New Tea Drinkers.
Infusion: For An 8 Oz Serving, Steep 1 Level Teaspoon Of Leaf In 175°F Water For 1-3 Minutes. Enjoy!
Ingredients: Camellia Sinensis Leaves And Toasted & Popped Rice.
Caffeinated
Origin: Shizuoka, Japan
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