Green Tea My Store | Hojicha

Green Tea

Tasting Notes:
Hickory • Buckwheat • Roasted Peanut

Special Drum Roasters Are Employed To Make This Japanese Twig Tea One Of A Kind. Sweet Green Tea Stems Are Dried And Roasted To Give The Cup A Deep Amber Liquor With A Smoked Hickory Aroma, Buckwheat Sweetness And A Lingering Finish Reminiscent Of Toasted Peanut Skins.

Infusion: For An 8 Oz Serving, Steep 2 Heaping Teaspoons Of Leaf In 205°F Water For 3 Minutes. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Shizuoka, Japan