Geen Tea / Matcha / Latte
Tasting Notes:
Sea Foam • Buttered Spinach • Sweet Pea
This ‘Thick Grade’ Or ‘Koicha’ Tea Is Our Highest Grade Of Ceremonial Matcha. Whisked With A Little Less Water, This Matcha Becomes Light And Fluffy, With A Soft Sweet Finish Of Buttered Spinach And Sweet Peas. The Sweetness Lingers On The Palate Well After The Completion Of Your Ritual.
Infusion: Sift 2 To 3 Grams Of Powder Into A Bowl And Whisk With 2 To 4 Oz. Of 175°F Water Until Frothy. Enjoy!
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Uji, Japan
20 G Tin
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