Green Tea
Tasting Notes:
Asparagus • Bean Sprouts • Barley
These Lightly Roasted Stems And Leaves From Early Sencha Production Yield Sweet Flavors Of Asparagus, Bean Sprouts, And Barley.
Infusion: For An 8 Oz Serving, Steep 1 Level Teaspoon Of Leaf In 175°F Water For 3 Minutes. Enjoy!
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Shizuoka, Japan
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