Green Tea My Store | Matcha: Ingredient Grade

Green Tea / Matcha / Latte

Tasting Notes:
Bright • Grassy • Bitter Greens

This Culinary Grade Japanese Green Tea Powder Is Bright And Grassy With A Pleasant Astringency That Shines Through A Variety Of Sweeteners And Dairy Products. Great For Lattes, Baked Goods And Ice Cream Production, This Matcha Is Versatile And Great For Everyday Use.

Infusion: Sift 2 To 3 Grams Of Powder Into A Bowl And Whisk With 2 To 4 Oz. Of 175°F Water Until Frothy. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Kyoto, Japan