Green Tea
Tasting Notes:
Fiddlehead • Dandelion • Oyster Brine
These Lanky Green Leaves Are Carefully Shaped By Hand To Resemble Pine Needles, Then Dried Using Traditional A Pine Wood Firing. The Result Is A Brilliant Golden Liquor With Dense Vegetal Flavor Is Reminiscent Of A Walk In The Woods After A Spring Rain. The Brothy Infusion Is Laden With Deep Umami Flavors Of Wild Greens And A Crisp Marine-Like Minerality In The Finish.
Infusion: For An 8 Oz Serving, Steep 2 Heaping Teaspoon Of Leaf In 175°F Water For 1 Minute. Enjoy!
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Hunan, China
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