Oolong Tea
Tasting Notes:
Honey • Papaya • Orchid
These Striking Silver Tipped Leaves Are The Result Of A Special Fermentation Due To Being Bitten By Tiny Leafhoppers. The Result Is Sweet, Fruity, And Floral; Boasting Complex Flavors Of Honey And Papaya With A Soft Lingering Finish, And Intoxicating Aroma Of Orchids.
Infusion: For An 8 Oz Serving, Steep 2 Heaping Teaspoons Of Leaf In 185°F Water For 1-3 Minutes. Enjoy!
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Taiwan
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