Oolong Tea
Tasting Notes:
Brazil Nut • Birch • Water Chestnut
This Tightly Rolled, Lightly Oxidized Oolong Is Soft And Sweet. A 60+ Hour Processing Schedule Evokes Complex Nutty Notes Along With An Element Of Crisp Birch Bark Evoking Cool Autumnal Forest Walks.
Infusion: For An 8 Oz Serving, Steep 1 Level Teaspoon Of Leaf In 195°F Water For 1-4 Minutes.
Ingredients: Camellia Sinensis Leaves.
Caffeinated
Origin: Nantou, Taiwan
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