Pu-Erh
Tasting Notes:
Sweet Hay • Earth • Citron
This ‘Shou’ Or ‘Ripe’ Pu-Erh Is Artfully Adorned With Pungent Bergamot Peels. The Citrusy Aroma Is Followed By Complex Flavors Of Sun-Dried Hay And Newly Fallen Leaves. A Unique And Rustic Rendition Of Our Classic, Earl Grey Black Tea Blend.
Infusion: For An 8 Oz Serving, Steep 1 Level Teaspoon Of Leaf In 205°F Water For 1-4 Minutes.
Ingredients: Camellia Sinensis Leaves & Bergamot Peel.
Caffeinated
Origin: Yunnan, China
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