Pu-Erh My Store | Shu Pu-Erh Looseleaf

Pu-Erh

Tasting Notes:
Mushroom • Earth • Burnt Caramel

This Aged And Fermented Loose Chinese Pu-Erh Tea Known For Its Earthy, Mushroom-Like Aroma And Slightly Sweet Taste, Has A Thick Body That Coats The Throat And Warms The Stomach. This Is A Perfect Tea To Rely On For Comfort After A Large Meal Or A Night Of Imbibing.

Infusion: For An 8 Oz Serving, Steep 1 Heaping Teaspoon Of Leaf In 212°F Water For 4 Minutes. Great For Multiple Infusions; Try Short Steep Times And Gradually Increase Times With Each Consecutive Steep. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Yunnan, China