Caffeine Free
Tasting Notes: Toasted Oat • Cedar • Lemon
Origin: Sri Lanka
A Naturally Decaffeinated Ceylon English Breakfast Tea (Processed Using Carbon Dioxide) That Retains A Bright, Brisk Brew That Is Also Sweet And Citrusy. Add A Touch Of Milk And Sugar For The Perfect Morning Mug.
Infusion: For An 8 Oz Serving, Steep In 212°F Water For 4 Minutes. Enjoy!
Ingredients: Camellia Sinensis Leaves.
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