Caffeinated
Tasting Notes: Sweet • Creamy • Floral
Origin: Taiwan
This Taiwanese Tea, Also Known As Milk Oolong, Is Produced From The ‘Jin Xuan’ Cultivar And Is Known For Its Creamy Mouthfeel And Rich Sweet Flavors. It Is Reminiscent Of Freshly Toasted Macadamia Nut, Butter, And Honeydew Melon.
Infusion: For An 8 Oz Serving, Steep In 200°F Water For 4 Minutes. Enjoy!
Ingredients: Camellia Sinensis Leaves.
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