Oolongs Are Arguably One Of The Most Fun And Diverse Style Of Teas Due To Their Wide Spread Of Levels Of Oxidation. It Was Hard To Pick Just Four Favorites But After Much Consideration Here We Are.
1.25 Ounces Of Jade: Nantou – This Lightly Oxidized Oolong Has A Luminescent Liquor With A Distinct Magnolia Bouquet And Sweet Fruit Flavors Of Honeydew And White Grapes.
0.5 Ounce Of Wen Shan Bao Zhong – From The Wenshan District In Northern Taiwan, The Infusion Of This Oolong Is Buttery Thick And Coats Your Mouth With Sweet, Floral, And Nutty Flavors That Linger From Sip To Sip. Truly A Stunning Example Of A Lightly Oxidized Oolong From The Area.
1 Ounce Of Dark: Wuyi – This Rock Oolong, Or Yancha, Has A Complex Character That Comes From The Minerality Of The Sheer Rock Cliffs And Morning Shade Of The Famous Wuyi Mountain Range. This Lot Is Uniquely Floral And Fruity With Notes Of Pear, Orchid, And A Sweet Tobacco Finish.
1 Ounce Of Ginseng Oolong – This Mildly Oxidized Oolong From Fujian Has Been Carefully Rolled And Dusted With A Healthful Dose Of Asian Ginseng Powder And Licorice Root. The Golden Amber Liquor Is Rich And Malty With A Lingering Sweetness Reminiscent Of Agave And Licorice Root That Endures Multiple Steeps.
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