Samplers MEM TEA | Pu-Erh Tea Sampler

Sure, Pu-Erh Is An Acquired Taste, But This Sampler Should Be The Perfect Introduction Into This Wildly Interesting Style Of Fermented Tea.

3 Each Of Golden Dragon: Shu Pu-Erh Tuocha – This ‘Shu’ Or ‘Ripe’ Pu-Erh Is Adorned With Golden Foil And Shaped Like A Coin. The Liquor Yields Pungent Aromas Of Newly Fallen Leaves With Soft, Sweet Flavors Of Camphor And Burnt Sugar. Great For Multiple Steeps.

5 Each Of Royal Shu: Pu-Erh Tuocha – This ‘Shu’ Or ‘Ripe’ Pu-Erh Is Fermented And Pressed Into Perfect Little Cubes. The Liquor Is Soft And Dark, Yielding Pungent Aromas Of Mushroom, Peat And Forest Floor With A Lingering Sweet Finish. Great For Multiple Steeps.

5 Each Of Sticky Rice Tuocha – Adorable Disc Shaped Tuochas Pressed From Fermented Shou Tea Blended With Semnostachya Menglaensis (Indigenous Herb From Yunnan) Are A Perfect Little Package Jammed With Flavor. The Liquor Yields Pungent Aromas Of Basmati Rice And Savory Flavors Of Mushrooms And Tamari. Great To Steep All Morning Long.

1 Ounce Of Bergamot Pu-Erh – This ‘Shou’ Or ‘Ripe’ Pu-Erh Is Artfully Adorned With Pungent Bergamot Peels. The Citrusy Aroma Is Followed By Complex Flavors Of Sun-Dried Hay And Newly Fallen Leaves. A Unique And Rustic Rendition Of Our Classic, Earl Grey Black Tea Blend.