White Tea
Tasting Notes:
Apple • Blackberry • Rosebud
Assorted Orchard Fruits And Berries Decorate This Rustic Bai Mu Dan White Tea. The Result Is Soft And Juicy With Sweet Flavors Of Apples, Plums, And Dried Berries With A Soft Lingering Rosy Finish.
Infusion: For An 8 Oz Serving, Steep 3 Heaping Teaspoons Of Leaf In 175°F Water For 4 Minutes.
Ingredients: Camellia Sinensis Leaves, Apple Pieces, Acidifier (Citric Acid), Flavoring, Rose Petals, Blackberries, & Mallow Blossoms.
Caffeinated
Origin: Fujian, China
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