White Tea My Store | White Peony: Bai Mu Dan

White Tea

Tasting Notes:
Chrysanthemum • Honeycomb • Linden Flower

Abundant With Fine Silver Tips And Fresh New Leaves, This White Peony Is Sweet And Delicate With A Silky Texture. The Golden Cup Yields Bright Fruity Flavors Of White Peaches And Honeycomb, With A Floral Finish Of Linden And Chrysanthemum Flowers.

Infusion: For An 8 Oz Serving, Steep 3 Heaping Teaspoons Of Leaf In 175°F Water For 4 Minutes. Enjoy!

Ingredients: Camellia Sinensis Leaves.

Caffeinated
Origin: Fujian, China